Most recipes can be prepared in advance and enjoyed later

art and religion

which stand sharper in the wind the more it blows

The perfect bowl for your dressings

Tim makes Japanese cooking easily accessible at all times

Umai farvetpp Most recipes can be preparedUmai opens the doors to Millie's small kitchen in Tokyo and shows how soulful and simple Japanese cooking can be. With over 80 delicious dishes from easy lunches and family classics to simple desserts the book celebrates Japan's rich food culture. Between the recipes, you'll get atmospheric glimpses of traditional izakayas, local teishoku restaurant visits and Japanese bakeries. A warm and honest introduction to Japanese home cooking and the power of