the true expression of Vernaccia comes forth in all its simplicity

Maladière is a steep southeast-facing rocky slope

It can be enjoyed now with a bit of aeration but also has good aging potential

they develop more slowly and have an even greater aging potential

The malolactic fermentation takes place in winter in cool underground cellars

Bakkanali ROSSO IGT Toscana Rosso 2023 Rosévin the true expression of VernacciaSangiovese from 19 year old vines. From Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total production is 12,000 bottles in this vintage. Juicy, fresh, and elegant, with plenty of red